Dine with us

Enjoy our new seasonal menu led by Head Chef Philippe Edmond – who has been at the Dovecliff since 2003. Our food is freshly prepared using local produce wherever
possible including from our own gardens and orchard. Freshly baked bread rolls in house. Signature dishes. Experience dining in a warm and relaxed setting, an attention to detail, views of our stunning gardens and ancient cedar tree. Menus can also be created for you, for a special occasion dinner.

Dine in the Conservatory overlooking the gardens, on the Terrace or in the Charrington rooms or Drawing Room. Our bar is perfect for drinks and coffee.

Private dining from 2 guests upwards.

Private dining, events, parties – whatever your celebration we can help you.

European Food & Wine Evenings

TBC

Special & Seasonal Menus

TBC

Check out our food

Photos By – Oliver Gunn Food Photography