Dine with us

Enjoy our seasonal menu led by head chef Philippe Edmund. We use local produce wherever possible including from our gardens and orchard. Experience dining in a warm and relaxing setting, with an attention to detail, with views of our stunning gardens and ancient cedar tree.

On sunny days, breakfast and lunch can be taken on the Terrace. The bar is perfect for a pre-dinner aperitif or post-dinner coffee and liqueurs.
Private dining from 2 to 150 in one of our reception rooms.

Private dining, events, parties – whatever your celebration we can help you.