The restaurant is open for lunch every day and dinner from Monday to Saturday.

Our Chef has a passion for food and many years experience. He uses only the finest, freshest ingredients sourced locally whenever possible. The hotel recently won a Gold Healthy Options award for its choice and variety of healthy dishes available.

Dining in the Orangery Restaurant allows unspoilt views of the garden and ancient cedar tree. On clement days, breakfast and lunch can be taken on the Terrace. The Piano Bar is perfect for a pre-dinner aperitif or post-dinner coffee and liquers.